The kiwi, with its fuzzy brown exterior and vibrant green interior, has become a beloved fruit across the globe. But few realize the journey these little fruits take from their humble origins in New Zealand to the bustling markets of Vietnam.
New Zealand’s Green Gold: The kiwi harvest season in New Zealand typically runs from May to November, with the peak of the season falling between June and August. This is when the kiwis are at their juiciest and most flavorful, making it the ideal time to savor their unique taste.
A Bird, a Fruit, a Nation: It’s no secret that New Zealanders are affectionately referred to as “Kiwis.” This nickname stems from the country’s national bird, the kiwi, a flightless bird known for its long beak and nocturnal habits. Interestingly, the kiwi fruit, with its brown fuzzy skin, bears a striking resemblance to its feathered namesake.
From Small Country to Global Phenomenon: Despite being a small country with a relatively small population, New Zealand has made a significant impact on the global fruit market with its kiwis. From the bustling streets of Tokyo to the vibrant markets of Europe and the vast supermarkets of America, the New Zealand kiwi has found its way into the hearts and shopping carts of consumers worldwide.
Growing Regions and Zespri: The major kiwi-growing regions in New Zealand include the Bay of Plenty, Northland, Gisborne, and Nelson. Among the numerous kiwi farms, Zespri stands out as the most renowned. Zespri is not just a farm but a global brand that has played a crucial role in popularizing kiwis worldwide, known for its high-quality and consistent produce.
Nutritional Powerhouse: Kiwis are not just delicious but also packed with nutrients. They are an excellent source of vitamin C, vitamin K, vitamin E, folate, and potassium. This makes them a valuable addition to a healthy diet.
Health Benefits: The nutritional profile of kiwis translates into a range of health benefits. Vitamin C boosts the immune system, vitamin K supports bone health, vitamin E acts as an antioxidant, folate is essential for cell growth and development, and potassium helps regulate blood pressure.
The Perfect Gift: Kiwis make a thoughtful and healthy gift for people of all ages. Their sweet and tangy flavor appeals to children, while their nutritional value makes them a great choice for pregnant women and elderly relatives.
Kiwis in Vietnam: In Vietnam, kiwis have gained popularity as a nutritious and exotic fruit. They can be found in major supermarkets and fruit shops, but for a unique experience, Fruit & Drinks 199 in Bien Hoa, a city in Southern Vietnam, offers a wide selection of fresh kiwis. Kiwis are also a popular ingredient in fruit gift baskets, adding a touch of elegance and healthfulness to these thoughtful presents.
The Kiwi’s Journey: The kiwi’s journey from the orchards of New Zealand to the fruit baskets of Vietnam is a testament to its global appeal. Whether enjoyed fresh, added to smoothies, or used in desserts, the kiwi continues to captivate taste buds and promote health worldwide.